We combine experience and passion to cook at the highest level. The team is inspired by our chef’s philosophy – ‘from nose to tail’ – and offers an original menu to our guests, tempting them with simple dishes of pure flavour. Strong culinary emotions are summoned up thanks to the staff’s cooking skills and to an open kitchen equipped with mighty lava grills.
The method of preparing, processing and frying on volcanic stones brings out the real taste and aroma of the meat. It is our goal to evoke culinary euphoria.