• 9.3 ºC  / 48.7 ºF   
  • City Gdańsk
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Lamb shank


Lamb shank
Lamb shank
Fot. Gdanska Restaurant

Tasty and traditional - that is lamb shank according to Chef Wojceich Wirkus of Gdańska Restaurant.


  • lamb shanks (according to number of consumers)
  • salt
  • pepper
  • juniper 
  • marjoram
  • cinnamon
  • garlic
  • olive oil
  • fresh mint


To fresh and washed shanks we add salt, pepper, marjoram, juniper, cinnamon and garlic due to our liking. After seasoning the meat should be put in a bowl and mixed with olive oil and fresh mint. Then the meat should be stored in a refrigerator for 24 hours. After that we roast it in 180˚ C for about 2,5 hours.