Marinated salmon in pickled cucumbers’ juice
Pickled cucumbers are very popular in Poland. Except for great taste, pickles are also healthy. A recipe by Chef of Sheraton Sopot Hotel is a combination of old recipes used in Pomerania with easily accessible ingredients.
Recipe for 4 people.
- Fillet of wild salmon or Baltic Sea trout 500g
- Kashubian honey 15g
- Water from homemade pickled cucumbers 250ml
- Juice from one lemon
- ½ bunch of dill
- Shallot 4-5 pieces
- White wine
- 1 bunch of thyme
- Newlyweds: young radishes, spinach, young carrots
- Rapeseed virgin oil
Combine salmon with honey, lemon juice, dill and water with homemade pickled cucumbers. Marinate thin slices of salmon for about 20 minutes. Cook the shallot with a thyme in white wine for 10-12 minutes. Ready fish can be served in the form of a spring salad with newlyweds like young spinach, carrots or radishes and roe, with an addition of rapeseed oil and marinated chanterelles. Serve with homemade bread.
Enjoy your meal!