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Marinated salmon in pickled cucumbers’ juice

Marinated salmon in pickled cucumbers’ juice
Marinated salmon in pickled cucumbers’ juice
Sheraton Sopot Hotel

Pickled cucumbers are very popular in Poland. Except for great taste, pickles are also healthy. A recipe by Chef of Sheraton Sopot Hotel is a combination of old recipes used in Pomerania with easily accessible ingredients. 

Recipe for 4 people.

Marinated Salmon

  • Fillet of wild salmon or Baltic Sea trout 500g
  • Kashubian honey 15g
  • Water from homemade pickled cucumbers 250ml
  • Juice from one lemon
  • ½ bunch of dill


  • Shallot 4-5 pieces
  • White wine
  • 1 bunch of thyme
  • Newlyweds: young radishes, spinach, young carrots
  • Rapeseed virgin oil
  • Roe


Combine salmon with honey, lemon juice, dill and water with homemade pickled cucumbers. Marinate thin slices of salmon for about 20 minutes. Cook the shallot with a thyme in white wine for 10-12 minutes. Ready fish can be served in the form of a spring salad with newlyweds like young spinach, carrots or radishes and roe, with an addition of rapeseed oil and marinated chanterelles. Serve with homemade bread.

Enjoy your meal!