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Pumpkin cream soup with ginger and seeds

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Pumpkin cream soup with ginger and seeds
Pumpkin cream soup with ginger and seeds
Fot. Gdański Bowke

A warm and nutritious pumpkin cream soup with ginger and seeds is a perfect light dish for autumn evenings. Recommended by Marcin Faliszek, chef from Gdansk Bowke restaurant.

Ingredients (for 4 persons):

  • Pumpkin – 500gr
  • Onions – 100gr
  • Garlic – 30gr
  • Fresh chili pepper – 15gr
  • Cream (30%) – 300ml
  • Fresh ginger – 30gr
  • Vegetables broth for cooking – 1.500ml
  • Roasted pumpkin seed
  • Butter 70gr
  • Salt, pepper

Preparation:

Pit and peel pumpkin. Put the pumpkin in an oven at 200 C˚ for about 30 minutes. Onions, garlic and chili should be fried on butter. Add cooked pumpkin and pour broth. Cook till soft, add cream and blend all ingredients till a homogenous mass is created. Add salt and pepper according to your taste and garnish with pumpkin seeds.

Enjoy!