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Red Chinese Cabbage Cream

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Red Chinese Cabbae Cream
Red Chinese Cabbae Cream
Fot. Restauracja Filharmonia

Our recommendation - red cabbage cream. This simple, fast and very tasty dish is offered by the chef of the Filharmonia restaurant, Mikołaj Gilecki.

Ingredients (2 portions/2 people)

  • 1 medium-sized red Chinese cabbage 
  • 1 teaspoonful of clarified butter
  • 3 medium-sized white onions
  • 2 garlic cloves
  • A teaspoonful of sour cream to taste
  • salt/pepper to taste
  • A bay leaf
  • Allspice 
  • 500 ml of water

Preparation:

Sauté the onion and garlic on clarified butter. Add chopped cabbage and water and season to taste. After that, blend everything until a creamy consistency is obtained. Season with sour cream. Preparation time: ca. 30 minutes.