Slow-roasted pulled pork picnic bread roll
Bistro Jabłoniowa Cafe presents a recipe for a delicious pork meal.
- pork picnic
- butter bread roll,
- red onion jam,
- cucumber in brine,
- curly lettuce.
- Marinate the pork picnic in our original mixture of spices overnight.
- Then roast it for over 15 hours at about 100°C.
- Prepare home-made red onion jam. Next, add honey and balsamic vinegar.
- Put the ingredients listed above on the butter bread roll. Add the lettuce and home-made cucumber in brine.