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Yucatan Style Shrimp Ceviche

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Yucatan Style Shrimp Ceviche
Yucatan Style Shrimp Ceviche
Fot. Hard Rock Cafe

Our culinary journey brought us as far as Mexico. However, you do not have to fly over the Atlantic to taste a delicious Mexican snack. Hard Rock Cafe chef recommends the Yucatan Style Shrimp Ceviche!

Ingredients:

  • Tiger shrimps (peeled) – ca. 450g
  • Avocado (peeled and diced) - 1
  • A cucumber (peeled, without seeds, diced) - 1
  • Spring onion (chopped) - 3 spoonfuls
  • Fresh lime juice – 125 ml
  • Freshly squeezed orange juice – 65 ml
  • Tomatillo (chopped) – 110 g
  • Coriander leaves – 1 cup
  • Salt – 1 spoonful
  • Serrano pepper - 1 
  • Habanero pepper - 1
  • Corn nachos – 1 pack

Preparation:

This traditional Mexican starter is very easy to prepare. Cut peeled tiger shrimps in half and boil in slightly salted water for about 5 minutes. After that, put them in a deep dish, add other ingredients and mix them well. Before serving, sprinkle a teaspoonful of orange zest, a teaspoonful of chopped Serrano peppers and one half a teaspoonful of chopped Habanero. Serve with corn nachos. Finished!