Święto Wolności i Solidarności
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Beetroot Tartare

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Beetroot Tartare
Beetroot Tartare
Fot. Grono di Rucola
Want to learn an original way to prepare beetroots? That’s just one of many ideas by Grono di Rucola restaurant Chef.

Ingredients:

  • 2-3 beetroots
  • „tosazu” sauce
  • oil of olives
  • anchois
  • red onion
  • garlic clove
  • parsley leaves
  • salt and pepper (for taste)
  • horse radish

Preparation:

Cut the beetroots into small cubes, cook for 5-7 minutes, drawl, sprinkle with oil, tosazu, add anchois and garlic with well-cut parsley leaves. Mix all ingredients, add salt and pepper.
Serve with grated horse radish.

Enjoy!

This dish is available at Grono di Rucola restaurant in Sopot (Wybickiego street 48)