Beetroot Tartare

Beetroot Tartare
Beetroot Tartare
Fot. Grono di Rucola
Want to learn an original way to prepare beetroots? That’s just one of many ideas by Grono di Rucola restaurant Chef.


  • 2-3 beetroots
  • „tosazu” sauce
  • oil of olives
  • anchois
  • red onion
  • garlic clove
  • parsley leaves
  • salt and pepper (for taste)
  • horse radish


Cut the beetroots into small cubes, cook for 5-7 minutes, drawl, sprinkle with oil, tosazu, add anchois and garlic with well-cut parsley leaves. Mix all ingredients, add salt and pepper.
Serve with grated horse radish.


This dish is available at Grono di Rucola restaurant in Sopot (Wybickiego street 48)