Shrimp with pineapple
Shrimp with pineapple
Fot. Dwór Oliwski

Today we recommend a recipe for an excellent shrimp by the chef of the Dwor Oliwski hotel.


  • shrimp
  • shallot
  • pepper
  • butter
  • chardonnay
  • garlic
  • pineapple
  • For serving
  • romaine lettuce
  • lemon
  • snap peas
  • cucumber
  • young, marinated garlic
  • basil crunch
  • cherry tomato
  • rosehip flowers
  • parsley


We cut the shrimp lengthwise and fry them in olive oil with garlic and pepper, adding chardonnay, reducing, then seasoning with salt and pepper. We finish the dish with a bit of butter.
We serve the shrimp on slices of fresh pineapple and romaine lettuce, together with the other ingredients.