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Familiarize yourself with the culinary map of Gdańsk and let yourself be guided through the labyrinth of exquisite restaurants, bistros, street food zones and cafes. The menu in Gdańsk includes both elements from around the world, as well as those found in specific recipes and seasonal ingredients.
Familiarize yourself with the culinary map of Gdańsk and let yourself be guided through the labyrinth of exquisite restaurants, bistros, street food zones and cafes. The menu in Gdańsk includes both elements from around the world, as well as those found in specific recipes and seasonal ingredients.
Become a culinary discoverer of Gdańsk's delicacies and go on a one-person journey full of unforgettable adventures and taste sensations.
It tastes better together. Take a culinary journey with your special someone. You choose your companion, we provide attractions. Or more precisely - an unforgettable experience of Gdańsk cuisine.
In a team of four, you will see even better that this city is more than Neptune, the Baltic Sea and shipyard cranes. Check out what Gdańsk tastes like.
Tygle Gdanskie is a restaurant offering a beautiful view of the Motlawa and the Long Wharf, located in the very heart of Gdansk. Its menu combines traditional Gdansk flavours with modern culinary art. Tygle is a real feast for the senses. The restaurant received the Michelin Recommendation.
The set proposed as part of the Tastes of Gdańsk:
1. Matias with smoked caviar
2. Goledn borscht with goose
3. Baltic black pudding
4. Stuffed waffle roll
We have been importing wines from all over the world since 2004. Every label in our portfolio has been selected by our brand’s founder and owner, Robert Mielzynski. Our four wine stores now house wine bars whose menu changes from season to season, offering a diverse range of seasonal dishes. We also frequently offer themed menus with specially selected wines. Mielżyński joined "Tastes of Gdansk" in 2024.
1. Herring tartare, green apple, dill, cucumber
2. Roasted cod loin, crunch chorizo, green beans
3. Mini tart, burnt butter pudding, cherry
Being a port city, Gdansk’s cuisine has traditionally been completely different from the rest of Poland. Who of us remembers that Gdansk used to have 18 various markets? Or that more than two thousand tonnes of crawfish used to be sold in front of the city gates? We bring such stories back. The restaurant received the Michelin Recommendation.
The set proposed as part of the Tastes of Gdańsk:
1. Dziadówka - potato | buttermilk | beef | chives
2. Herring - dill oilve oil | artichoke | cucumber | buttermilk | trout caviar
3. Pomeranian lamb - Potato | Pecorino cheese | Tomato | Onion | Leek
Piwnica Rajcow (Coimcillors ’ Cellar ) is a place where the past tastes better than ever. Nestled in the heart of Gdańsk, this restaurant offers exceptional culinary experiences amidst its historic surroundings. The menu, inspired by historical recipes, blends tradition with modern culinary techniques. Indulge in local specialties recreated from ancient recipes and rediscover the taste of Gdańsk.
The set proposed as part of the Tastes of Gdańsk:
1. Appetizer - Fried Baltic herring in spicy marinade / "poor knights" / pickled shallots / herbal oil
2. Main Course - Duck in chestnut sauce: roast duck / potato dumplings / chestnuts / capers / meat sauce / spinach / herbal oil
3. Dessert - Bread pudding: vanilla sauce / almonds / amaretto / lemon / sorbet
The viewing platform on the 32nd floor of Olivia Star is open to everyone, offering an unparalleled view of the whole of Tricity! In addition to the unforgettable vista, you can also expect an excellent menu, concerts and various other attractions.
The set proposed as part of the Tastes of Gdańsk:
1. Green herbal soup
2. Baked pork ham
3. Blanc manger cream
Maniera restaurant blends contemporary elegance with traditional Polish home cooking. Chef Paweł Stawicki exploring traditional recipes and carefully selecting the highest quality fresh ingredients. The menu is accompanied by a rich selection of wines. Maniera is not only a great choice for international guests to taste classic Polish dishes in a modern, masterful rendition. It is also suitable for meetings, family celebrations, or evenings filled with a nostalgic journey through flavours of the past.
Set proposed as part of the Tastes of Gdansk:
1. Baltic herring in cream - Herring/ sour cream/ sour cucumber/ french mustard
2. Croquettes a'la Żuławy with crayfish - Polish crayfish/ shrimps/ tomato/ corn salad
3. Raspberry meringue - Raspberry meringue with vanilla cream/ fresh fruits/ red current cremeux
The restaurant in Wrzeszcz is the second branch of POBITEGARY. A place with an interesting interior, decorated with materials in their natural form. The restaurant space is divided by greenhouse walls, thanks to which there are three rooms, including two more intimate ones dedicated to family and company meetings. The place refers to what is outside - a beautiful old park.
The set proposed as part of the Tastes of Gdansk:
1. Appetizer - Asparagus
2. Main course - Beef steak, anchovy sauce, cauliflower with crayfish necks, baked potatoes
3. Dessert - Mleczko Gdańskie, creamy curly ice cream, almonds, almond oil
Pomelo Bistro Bar is a place with an atmosphere, which has been maintaining the first positions in the Trip Advisor ranking for many years, and has received many gastronomic awards for the high quality of dishes and service. Here you can eat the best breakfasts in Gdansk, a good lunch at an attractive price, and in the evening you can taste an excellent Polish dinner in a modern style. We bake our own bread, make own pickles, and the atmospheric rooms and their arrangements will make you feel at home.
The set proposed as part of the Tastes of Gdansk:
1. Bread slice with herring
2. Gdansk Crayfish Soup
3. Duck’s leg
A very unique place, Villa Eva is situated in an Art Nouveau villa in Stary Wrzeszcz. Here you can enjoy a relaxed atmosphere and focus on experiencing the seasonal flavours of Polish cuisine.
The set proposed as part of the Tastes of Gdańsk:
1. Broth
2. Cod loin
3. Lemon sorbet
Fishmarkt is located in the very center of the old town at the legendary Gdańsk Fish Market and refers to its beautiful history. The restaurant combines the passion for fresh fish and seafood with a cozy interior design. The culinary artistry of the dishes served at Targ Rybny is complemented by a large selection of excellent, carefully selected wines.
The set proposed as part of the Flavors of Gdańsk:
1. Brioche with anchovy paste
2. Zander
3. Cherry tartlet
Our kitchen is a fascinating place of new taste sensations and interesting variations that you will not find anywhere else. Every 6-8 weeks, we present a menu consisting of several unique items, always tailored to the theme of a given period, as an inseparable element. You will feel the full flavor and lose yourself in the atmosphere of the place during each visit to Oria Magic House.
The set proposed as part of the Tastes of Gdańsk:
1. Gdańsk herring - herring, olive oil, pickled shallot, dried wild flowers, thyme, foccacia
2. Gdańsk duck - Duck breast, rhubarb, apple mousse, faworek, demiglace
3. Gdańsk mousse - Chocolate, caramel sauce based on porter beer, popcorn, seasonal fruits
Magiel consists of two levels: a lively ground floor with a centrally located kitchen and an intimate first floor. Looking at the Motława River and chestnut greens, you can enjoy dishes based on fresh seasonal, mainly local, products. The Chef draws inspiration for you from numerous travels, but the base is always the flavors of the family home.
The set proposed as part of the Flavors of Gdańsk:
1. Veal tongue / pickled beetroot / quince puree / demi-glace sauce
2. Cream of sorrel and spinach / poached egg / egg dumplings with regional cheese / sour cream
3. Pike-perch / polenta with regional "Fiszowy" cheese / leek stewed in butter / confit tomatoes.
Familiarize yourself with the culinary map of Gdańsk and let yourself be guided through the labyrinth of exquisite restaurants, bistros, street food zones and cafes. The menu in Gdańsk includes both elements from around the world, as well as those found in specific recipes and seasonal ingredients.
Takie powiedzenie krążyło kiedyś w Gdańsku, a dotyczyło kultowych rurek z kremem sprzedawanych w malutkim okienku na Długim Targu. Czemu „raz na rok”? Bo była to wyjątkowa przyjemność, trochę odświętna, a trochę stały punkt programu wycieczek do Gdańska.
Chorować nikt nie lubi, dlatego proponujemy sięgnąć po wiedzę i mądrość przodków, zachęcamy do wypróbowania cudowne remedium, znane od XVI wieku „zdrowie w płynie”, z bardzo ekskluzywną metką cenową. Zbyt piękne żeby było prawdziwe? Niestety, ale tak.
A jak do tego doszło, że to nierodzime warzywo zagościło na polskich stołach? Czy naprawdę zawdzięczamy to królowej – Włoszce Bonie Sforza? Niektórzy może poczują się zawiedzeni, ale niestety, sprowadzana z Włoch królewska „włoszczyzna” zdecydowanie nie była nowością dla polskiego dworu.
No właśnie, czym? Zaraz obok tortu migdałowego jest to pierwszy, najbardziej kojarzony z Gdańskiem deser. Ale nie dajmy się zwieść na manowce jego nazwą i przyjrzyjmy się dokładnie co składa się na anatomię gdańskiego mleka.
Fakt, że historia lodów zaczyna się w starożytnych Chinach nikogo już chyba nie zaskoczy. Deser, ponoć, do Europy trafiły w średniowieczu za sprawą słynnego podróżnika Marco Polo, ale historia lodów wcale nie jest taka prosta!
Któż by pomyślał, że tak prozaiczne danie jak zupa może wywoływać tak skrajne emocje. Ze świeczką szukać osoby, która nie ma wyrobionej opinii na jej temat. A owa opinia jest zdecydowana, nie ma tu stanów pośrednich: zupę owocową albo się kocha.
Cytryna to owoc tak powszechny i znany, że łatwo zapomnieć iż jest to roślina egzotyczna. Przywędrowała do Europy z Dalekiego Wschodu. Dokładna historia początków jej uprawy jest ciężka do prześledzenia, ale naukowcy przypuszczają, iż już przed 4000 lat uprawiano cytrusy na zboczach Himalajów.
Spór trudny do rozstrzygnięcia, szczególnie że obie rybki wzbudzają totalnie skrajne emocje. Co zaś nie uchodzi historia obu łączy się nierozerwalnie z historią kuchni i kształtowania smaku. Każda z nich nieco inaczej się kojarzy i to po dziś dzień.
O walorach smakowych raków nie trzeba nikogo przekonywać, a mimo to bardzo niewiele z nas raki kiedykolwiek samodzielnie przygotowywało. I choć w Gdańsku wciąż pamięta się o daniach z raków to mimo wszystko daleko nam do poziomu ich spożycia sprzed 200 czy 300 lat.
Wybierzmy się w podróż po historii najstarszego alkoholowego trunku w dziejach ludzkości. Mowa tu oczywiście o piwie. Gdy tylko człowiek nauczył się zbierać i przetwarzać zboże by wypiec z niego chleb, byliśmy już o krok od przygotowania piwa.
Sery to typowe produkty dla koneserów. Podlegają surowym wymogom wobec użytych składników, produkcji, no i oczywiście smaku. Nikogo nie dziwi, że każdy gatunek ma swoje kryteria, które musi zachować. Zaskakujące jest jednak to, że wszystkie produkowane dziś rodzaje sera były już znane w czasach nowożytnych, a ich receptury zostały jedynie unowocześnione.
Wbrew pozorom zaskakująco dużo! Ten egzotyczny owoc zapisał się na kartach gdańskiej historii, i to nie tylko kulinarnej. Ale jego przeszłość nie ogranicza się tylko do jego przygód w grodzie nad Motławą, dlatego przyjrzyjmy się trochę temu słodkiemu gagatkowi trochę bliżej.